Programmes
Short Course: Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems.
The Department of Plant Science and Crop Protection will conduct a virtual short course on Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems. The course will cover topics such as Food losses & Waste – Extent, Causes, Impact, Measurement/Tools, Interventions (Technologies, Innovations, Practices, Policies, Strategies, Capacity Building and more)
Pan-African Covid-19 and Food Safety Webinar
As part of UON@50 celebrations, The College held a webinar titled, ‘Pan-African COVID-19 and Food Safety Webinar’ on April 28, 2021. The University of Nairobi Vice Chancellor, Prof SG Kiama who was the chief guest challenged participants to discuss the issue at hand with openness as well as contextualizing food safety based on the African countries set up.