Latest News & Announcements

Official hand over of the trophies and Prizes won during the Nairobi International Trade Fair (NITF) 2019

The official hand over of the trophies/cups won during the NITF 2019 was done on Friday 11th Oct 2019 at the College. The meeting trophies were handed over to the Principal, Professor Rose Nyikal by the Planning committee and participants during the NITF 2019. The Show committee chair, Dr. Oscar Koech thanked all the participants for their selfless sacrifice in preparation and participation to the event. The college Principal was also happy to have had the team drive the whole process with humility and much enthusiasm that made it a success.

Nairobi International Trade Fair 2019

The Nairobi International Trade Fair (NITF) was held from 30th September to October 6th 2019 at the Jamuhuri Grounds, Nairobi. The theme for the 2019 was “Promoting Innovation and Technology in Agriculture and Trade”. The college of Agriculture and Veterinary Sciences  (CAVS) participated in the event, being major partners and contributors to the efforts of increasing agricultural productivity in the country in line with vision 2030 and the big 4 agenda.

Food Security Center Regional Workshop

The Regional workshop for Food Security Center, University of Nairobi on “Sustainable Safe Food Systems in Africa: Moving towards a Sustainable Food Future”  was held on 23rd till 26th September, 2019 at the Nelson Mandela Conference Hall in the Wangari Maathai Institute for Peace and Environmental Studies, College of Agriculture and Veterinary Sciences, University of Nairobi.

Introducing Kenya’s future Honey Producers and Rangeland Ecosystems Managers

Ecosystems exist as complex socio-ecological systems. There is constant intervention by society through management, resource use and pollution. Due to this, ecosystem management and conservation is key to Biodiversity conservation.

As the world’s most important group of pollinators, bees are a crucial part of agricultural production and natural ecosystem function. They contribute immensely to food security through pollination services; provide mankind with hive products of many economic benefits.

We are all set - Vet first years attend their first Anatomy lecture session

After the orientation exercise, all was set for learning. The first-year veterinary medicine students started off with an introduction to veterinary medicine course that serves to build their foundation into the sophisticated world of veterinary medicine.

Department of Plant Science hosts Melia Project workshop

The Department of Plant Science and Crop Protection successfully hosted the Melia Project workshop.  The workshop is one of the programmes under the VLIR Team initiative “Synergy for mass propagation of elite Melia volkensii clones and exploiting its derived bio-pesticides”.

Postgraduate and University supervisors participate in Gender Analysis & Methodologies Training

Gender research and training is vital because sex, love, care, and reproduction are basic dimensions in life, and yet, the meaning of gender is contested.

Owing to that, lecturers from the College of Agriculture and Veterinary Sciences (CAVS) conducted gender analysis trainng to the postgraduate students and some of their supervisors.

Students conduct practical experiments in Toxicity studies

Students from the Department of Veterinary Anatomy and Physiology had the opportunity to conduct extensive practical experiments in Toxicity studies on Paragon Insecticidal spray formulation.

Toxicity studies in the animal models are done to determine the dose level recommended for the treatment of disease. Toxicity testing is paramount in the screening of newly developed drugs before it can be used on animals.

Enclosures – A Positive Land Management Tool For Food Security Or A Driver Of Tenure Conflicts?

Pastoralists rely on livestock for their livelihood and pastoralist communities are widespread in the arid- and semiarid regions of Africa. In fact, 70 % of East Africa’s livestock population resides in Kenya. The harsh conditions of the drylands with severe droughts, erratic rainfall and land degradation make it difficult to sustain on conventional agriculture or other activities. As a consequence, food security in the drylands record the lowest indices compared to other areas in Eastern Africa.