The University of Nairobi (UoN) has been fully accredited to train students in BSc. Food Nutrition and Dietetics at the Department of Food Science, Nutrition and Technology. As a leading institution in Kenya and the region, UoN has been offering the program based on interim license.
The HortiGreen Project (Inclusive Green Horticultural Processing Sector in Kenya), an action implemented by Fundación SUSTALDE, University of Nairobi (UoN), Consumer Information Network (CIN) and Kenya Bureau of Standards (KEBS) is pleased to announce the first E-Conference on Sustainable Production and Consumption (SCP) Practices in the Horticultural Processing Sector on 5-7 October, 2020.
Gekonge Duke Omayio, a Phd student from the Department of Food Science, Nutrition, and Technology is among the 20 international student travel grant awardees to attend this years’ International Association of Food Protection (IAFP) Conference in Cleaveland, Ohio - United States of America (https://www.foodprotection.org/annualmeeting/
The Regional workshop for Food Security Center, University of Nairobi on “Sustainable Safe Food Systems in Africa: Moving towards a Sustainable Food Future” was held on 23rd till 26th September, 2019 at the Nelson Mandela Conference Hall in the Wangari Maathai Institute for Peace and Environmental Studies, College of Agriculture and Veterinary Sciences, University of Nairobi.
