Faculty of Agriculture

The University of Nairobi in collaboration with Elgon Kenya Ltd marked the ground breaking ceremony for the construction of the first of its kind, Kantaria Agricultural Technology and Innovation Centre (KATIC), at the upper Kabete Campus, Faculty of Agriculture. The collaboration addresses the need for enhanced innovation, mentorship and commercialization of innovative technologies and ideas in the agricultural sector, commercial success and to accelerate uptake of technology and innovations along the agricultural value chains.

The Food Processing Hub at the Faculty of Agriculture, University of Nairobi hosted a high-level delegation from The Rockefeller Foundation on Thursday, June 29, 2023. The visiting team was led by the Foundation's Chief Operating Officer, Ms. Natalye Paquin, and Mr. William Asiko, the Vice President, Africa Region.

The University of Nairobi is celebrating its 50 years of existence as the first university to be chartered in Kenya. This is to mark and celebrate the many achievements made during the period. The Faculty of Agriculture has been part of this journey and has contributed immensely to capacity development, research contribution and policy support for the country and the region.

The linkage between the University and the alumni is critical in forging strong partnership and collaboration for quality capacity development. There has been a weak linkage between the learning institution and their alumni, which has impacted on efforts to strengthen partnership and development of initiatives that address the current needs.

The College of Agriculture and Veterinary Sciences held its second UoN@50 Webinar Series on Wednesday 7th October, 2020 from 2.00pm. The webinar was officially opened by the Vice Chancellor Prof. Kiama who pointed out the commitment of the College in supporting food and nutrition security in the country as well as globally. Prof.

The College of Agriculture and Veterinary Sciences Principal Professor Rose Nyikal welcomed all new students to the new normal due to COVID 19 Pandemic. It is part of the freshmen orientation where new students are welcomed to the CAVS community.

The COVID-19 pandemic is expected to exacerbate an already alarming food insecurity situation. Before the emergence of the pandemic, food insecurity was already on the rise in the region due to factors such as climatic shocks and livestock pests and diseases. The desert locust outbreak added to the already growing concerns. It is against this backdrop that the Committee on Fiscal Studies has organized a webinar on the effects of the COVID-19 pandemic on financing food security in Kenya and globally.